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eggs

What goes with pie? Milk! Milk! Reliving my glory days on the pageant circuit

January 22, 2009

This was the moment I had waited for, the moment I had been training for all my life. I stood behind the stage curtains, venting butterflies from beneath my cardboard costume. The theme portion of the competition had already started and the two escorts holding champagne glasses, three-quarters full with milk, meant it was my time to shine. I stepped out on stage to a capacity auditorium and delivered my lines the only way I knew how.

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